Little
did Prof Asenath Sigot, a nutritionist by profession know that her research on
spirulina farming project in western Kenya region would endear her to the
locals.
Five
years down the line, the “super food” spirulina water plant has seen once
bedridden and emaciated HIV/AIDS patients regain their health and hope. The
beneficiaries are mainly drawn from kakamega, Bungoma, and Vihiga counties
where the Masinde Muliro University Don has engaged some interested farmers.
“The
main objective was to enhance food security by training and empowering the
community with skills that are necessary for them to venture into spirulina
farming full-throttle,” she said in an interview.
Research,
said prof Sigot showed spirulina contains has low fat, calorie and cholesterol
and is chief source of protein containing all the essential amino acids. “It
helps combat problems like diabetes, anemia and atmospheric pollution as well.”
Spirulina grows naturally in mineral-rich
alkaline lakes with largest concentrations found at Lake Texcoco in Mexico,
around Lake Chad in Central Africa and along the Great Rift Valley in East
Africa.
Farmers mix salt with clean water in the
ponds within a greenhouse for the plant to start growing. The water is
changed every fortnight to keep pests and diseases at bay. Drying the plant takes
between two and three-days, but it should not be exposed to direct sunlight
that reduces its nutritional value.
Experts
argue that spirulina control other ailments like cancer, arthritis and
cataracts too. Moreover, the gama linolic
acid present in the plant and the sulfolipids
combat HIV/AIDS and heart problems.
Prof
Sigot said she was very impressed that the project had been embraced by local
communities in the region. “I am so humbled that patients have been able to
walk again after feeding on products from spirulina” she said.
She
noted that the locals could eke a living from the plant as well. “We are
encouraging them to do it on a large scale because spirulina requires the
smallest space ever,” explained Sigot.
Farmers
practicing spirulina husbandry said they sell 1 kilogram for ksh. 10,000. “Basically,
we add value to it by grinding and packaging the same as capsules and in
bottles, each capsule weighing 10 grams costs 20 shillings,” said Alfred
Ndambala, who is incharge of indangalasia community HIV/AIDS Resource centre in
Lurambi.
The
organization relies on spirulina to feed at least 400 orphaned children some of
whom are infected. “We give the product to patients free of charge to help them
regain their health and become active members in the society once again,” said
Nambala adding that some of them have since married and re-married.
Prof
Sigot who has been visiting the farmers more often believe Kenya could save
billions of shillings spent on importation of fertilizer for cash crops farming
by investing in the less demanding spirulina. Growing in alkaline
waters, it takes about 72 hours to mature. It is grinded and sold for Sh10 per
gramme.